![]() ![]() Serve with fresh pineapple avocado salsa, shredded jack cheese and hot sauce.Heat tortillas over open flame or over a hot skillet for a few seconds on each side.The pork is ready when you can easily pull it apart with a fork. Pour pineapple juice mixture on top of pork and cover with lid or aluminum foil.Once the oil is very hot, carefully sear pork on all sides. In a deep cast iron skillet or dutch oven, heat 2 tablespoon oil over high heat.In a bowl combine pineapple juice, cumin, oregano, achiote paste, guajillo chil pepper, chipotle, vinegar, minced garlic and lime juice.Pat pork dry and season with salt and pepper.1 teaspoon guajilo chile pepper (ground).Here are some of my favorites ways I’ve served this.JUMP TO RECIPE Slow Cooked Al Pastor Tacos The easiest way is to grab a sharp slicing/carving knife and just carve the meat, pineapple and onions off of the skewer.Īlternatively you could use gloved hands and pull all fo the stuff off of the skewer, place it onto a carving board and then slice/chop it up. Then check out the Trompo King Mini Vertical Skewer is only 8.4″ tall! Removing the Meat & Produce Or maybe you just want a smaller version all together. If it’s too tall, no worries, they have a smaller one that is perfect! That works perfectly! Some ovens aren’t tall enough or the heating element gets in the way. What I would recommend is putting this on the lowest shelf, removing the other racks, and first testing it out to see if the 12″ spike will fit height-wise. What I love about the Trompo King is you can also make this in the home oven. This was absolutely EXCEPTIONAL! No Grill? No Problem! Seriously, just look at that char on the chicken, the caramelation on the onions and pineapple! By putting it in say a Big Green Egg (using indirect heat) or your home oven, you’re allowing the heat to circulate around the meat, cooking it in a similar fashion as say a gyro cone on a spit. The Trmop King unit acts as the same way but minus the rotation part. It’s typically cone-shaped and as it spins the heat cooks the cone or meats. ![]() If you’ve ever seen gyro meat cooking, you’ll see it cooking/roasting on a vertical spit that spins. (not pictured as I ended up adding it after I took the pic)Ĭhef’s Explanation of ‘Trompo’ Style Cooking Slow roast in the oven for 2 1/2 to 3 hours at 275F, or until the internal temp reaches 145F. If your pork slices are much larger, you may want to make 2 mini trompos side-by-side. Layer the pork slices on top of each other, then place another pineapple on top to secure. Pour over any liquid left marinade over top. Place on a baking sheet or cast iron skillet.Repeat until the last piece is the onion on top.Next, follow it with a slice of pineapple then a third of the meat.Typically I use a large onion that I cut in 3 equal sizes. To the skewer, add the top (or bottom) of an onion and push it down all the way on the skewer. Sprinkle your onions and pineapple with Al Pastor Seasoning.I should have put them in about 35 minutes before the end of the cooking period. Even though I put liquid in the bottom, the carrots burned. Now one thing I wish I didn’t do was put the carrots directly on the bottom of the pan at the beginning. Produce – large pineapple and 1 large onion.Liquids – olive oil, fresh orange juice, and chicken stock.Seasoning – this is one you’ll have to buy but honestly, it’s worth it! Trompo King Al Pastor Seasoning.You can go with 50/50 chicken breasts too but all chicken breasts can dry out unless you watch the grill closely as it may get done sooner. Chicken – I went with boneless, skinless chicken thighs.Now one of the ingredients you will need to order is honestly it’s incredible. This is such an incredibly easy recipe that literally is only 6 ingredients. Please see my Privacy Policy for further details.įire up the grill as we’re making the most amazing grilled chicken al pastor with slices of fresh pineapple and onions! It’s a fiesta flavor bomb of deliciousness! Grab Your Ingredients Posts may contain affiliate links that help enable me to continue to provide you with free recipes. ![]()
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